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Whole or Half Pig (Butchered for the freezer)
The economical way to buy Free Range Pork. 1 pig provides approximately 40kg of free range pork, butchered and vacuum packed ready for the freezer. 

The Standard cut for a whole pig order contains:
 
Legs – whole or half joints (bone in) - 2 large joints or 4 small ones
Shoulders - Whole or half joints - 2 large joints or 4 small ones
Chump – as chump steaks
Pork – as fillet
Loin – as chops
Belly – flat joints
Neck End/Shoulders – whole or half joints (boned and rolled)
Head, Hand & Trim – as breakfast sausages
 
Cuts can be adjusted to your request (please ask for prices of this - some cuts may cost more).

Whole or Half Pig (Butchered for the freezer)

SKU: 36253561235721
£110.00Price

  • A whole pig takes up one whole cube style chest freezer, or half a small rectangular one.

  • If you want to take advantage of the good value of bulk buying but have less room, maybe try half a pig -  or start with one of our smaller meat boxes.

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