The economical way to buy Free Range Pork. 1 pig provides approximately 40kg of free range pork, butchered and vacuum packed ready for the freezer. The Standard cut for a whole pig order contains: Legs – whole or half joints (bone in) - 2 large joints or 4 small ones Shoulders - Whole or half joints - 2 large joints or 4 small ones Chump – as chump steaks Pork – as fillet Loin – as chops Belly – flat joints Neck End/Shoulders – whole or half joints (boned and rolled) Head, Hand & Trim – as breakfast sausages Cuts can be adjusted to your request (please ask for prices of this - some cuts may cost more).