Free Range Traditional Breed Pork

 

 

 Raised on our own farm in the village of Beckley, East Sussex - All our pork is outdoor reared and traditional breed.

 

Traditional Breed Pork not only comes from a happier, more natural pig, but is darker, tastier and makes far better crackling than anything you will ever buy in the supermarket! 

Our Bacon is Dry Cured and thick cut too - your bacon sandwich will never be the same again!

 

Pork Selection Box – £30  - Buy Online

 

A little bit of everything – If you have never tried traditional breed pork this box is for you – we are certain you will never go back!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All boxes contain:

 

1 pork joint leg or shoulder (approx. 2kg)

 

4 Pork chops

 

Thick cut, dry cure back bacon (10 slices/400g approx)

 

6 Cumberland Sausages (other flavours available – just ask)

 

And a selection from:

 

Spare ribs, pork steaks, pork belly, or streaky bacon

(Box contents may vary slightly, but all boxes will be 4kg in weight. Let us know if you have any specific requests)

 

 

Bacon and Sausages - Buy Online

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Range Traditional Breed Sausages - Buy Online

 

All Natural pork casings

 

Pack of 6 Sausages £3.50 

 

 3 packs for £10 or Value Box 10 packs for £30

 

Available flavours - Cumberland, Pork and Apple, Chilli and Chorizo (don't worry - these are not too spicy)

 

 

Bacon  - Buy online

 

Our bacon is dry cured, and never has added water or preservatives. It will not shrink in your pan like supermarket bacon does. 

Usually a little fattier than supermarket bacon and tastier for it!

 

Dry Cure Back Bacon- 10 slices/ approx 300g - £4

 

Dry cure streaky bacon -approx 300g - £3.50

 

Whole and Half Pig Orders - Buy Online

 

The economical way to buy Traditional Breed Free Range Pork

All pigs come butchered, vacuum packed and ready for the freezer.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prices:

 

Whole pig (approx 40kg of meat)  -  £250 

 

Half pig Butchered £140

 

Quarter pig butchered - £80

 

 

What do you get with a whole pig? 

 

The Standard cut for a whole pig order contains:

 

Legs – whole or half joints (bone in) 
Chump – as chump steaks
Pork – as fillet
Loin – as chops
Belly – flat joints
Neck End/Shoulders – whole or half joints (boned and rolled)
Head, Hand & Trim – as breakfast sausages

 

Cuts can be adjusted to your request (for example smaller families may want smaller joints)