These spice packs make it easy to cook delicious meals from scratch, without the hassle. Each handmade pack contains all the spices you need and full instructions to make a meal for four people. This indian curry is based on the curries my grandma used to make for us on a Saturday - It is a robust curry, full of flavour and versatile. It goes excellently with free range pork shoulder or chicken.
'Make' Northern Indian Style Pork Curry
£3.00Price
Whole spices - Habanero Chilli, Cardomom, Cinammon, Cloves. Ground Spices - Turmeric, Coriander, Garam Masala, Coarse Salt
500-800g of diced free range pork shoulder
2 white onions
7 (yes 7) Garlic Cloves and a matching volume of grated fresh ginger
Fresh coriander (optional)
1 tin of chopped tomatoes